Monday, March 9, 2009
Ok, so I'm a little behind on blogging. Really, it's not Facebook. Current best excuse is work - quite a bit more than half time recently and likely to continue until school staffing season is over.
Meanwhile, Pam issued a challenge to show the inside of our fridges after posting a photo of hers and admitting to being a bit of a voyeur. Laura took her up on it. And I just have to join in to represent those of us who are a little less organized in the refrigerator department. Theirs were way too clean and tidy looking.
By way of local foods, there is the steak we grilled recently from our beef share, the leftover risotto with delicata squash, some chard in the vegetable drawer. And then there is the salsa - an item of such importance to warrant having two on hand at a time. One is an organic salsa from Muir Glen in Sedro Woolley, Washington. But, the one that I think is best is Zuniga's Handcrafted Salsa. Zuniga Foods in in Tigard, but the salsa is processed just a short distance from where we live in Portland - hand diced in small batches, very fresh and tasty.
So much for snooping in our refrigerators, maybe next we can reveal medicine cabinets!