I'm about to head out of town for a week. Leaving at 6 a.m. tomorrow morning - a fact which my airport driver really appreciates. Off to visit my Mom, sister Patty and her kids and one of my U.M. friends. And then there is the 32 degree weather and predicted snow. Not that I care about that. Oh no. Love having to find room in the suitcase for a pair of boots.
But, on to the topic at hand. I have no idea what kind of food local to upstate New York will be available in February, so I'm going to report in on our dinner this evening. It was very simple and the camera was packed away already, so I have no pictures. But, we had hamburgers made with our Kookolan Farms grass-fed beef. and I used four Oregon Yukon gold potatoes to make a gratin as a side dish. And that is pretty much the start and end of it.
If we end up with some more interesting Rochester-local meals as the week goes on, I'll chime in with a blog post from Mom's computer. Cheerio!