Sunday, December 2, 2007


I have to admit that, when I think of going to the Farmer's Market for vegetables, my mental image is warm summer mornings or cool, sunny autumn Saturdays - walking from stand to stand, checking it all out, thinking about what I can cook that week and then buying produce from farmers in our area. It's more than grocery shopping - it's an experience in the outdoors, sometimes seeing friends to chat with., doesn't that sound lovely?
What I do not picture is 35 degrees and snow - rushing to the nearest stand and buying whatever they have there rather than shopping around. We seldom get snow in Portland, but, the one brief allocation of it came yesterday right at the time I had available for the market. So, I bundled up and went for it. In actual fact, it either got warmer while I was there or I got used to the cold because I did spend more time wandering about than I had originally thought I would be able to tolerate. So, it was a pretty happy adventure after all in spite of the frigid temperatures. And, who I am to complain when I can get fresh fruits and vegetables from nearby farms on December 1 in our climate?!
One of our local meals this week will involve that delicata squash, the red pepper and Nonna's handmade linguine that you see in the picture up there. Nonna, or someone who must be a very good friend, had hooked up a small heater with a fan to a canister of propane gas from her grill to keep warm while selling her pasta in the cold outdoor market. More on the squash and pasta later.

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