Well, it's not really week 8 for me since I was a late joiner to the challenge. But, in any case, this is one of our local meals for this week - Baked Goat Cheese and Roaster Winter Squash over Garlicky Fettuccine. This was one of my more successful local meals since darn near everything came from easily less than our 200 mile winter radius- the squash, goat cheese, red pepper, fettuccine, garlic. The exceptions were olive oil, salt and pepper, and I have no idea of the origins of the crushed red pepper. Also, the salad items all qualified - lettuce, arugula, radish, green onion. Plus, it was all delicious! I used the delicata that I got on my snowy outing to the Farmer's Market. This meant I could leave the skin on the squash and it roasted up very nicely. This was another recipe from my "Best of Cooking Light" collection.
Wednesday, December 5, 2007
Locavore Week 8
Well, it's not really week 8 for me since I was a late joiner to the challenge. But, in any case, this is one of our local meals for this week - Baked Goat Cheese and Roaster Winter Squash over Garlicky Fettuccine. This was one of my more successful local meals since darn near everything came from easily less than our 200 mile winter radius- the squash, goat cheese, red pepper, fettuccine, garlic. The exceptions were olive oil, salt and pepper, and I have no idea of the origins of the crushed red pepper. Also, the salad items all qualified - lettuce, arugula, radish, green onion. Plus, it was all delicious! I used the delicata that I got on my snowy outing to the Farmer's Market. This meant I could leave the skin on the squash and it roasted up very nicely. This was another recipe from my "Best of Cooking Light" collection.
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