tag:blogger.com,1999:blog-8649506332427883852.post6556748620465980867..comments2023-10-12T04:36:35.503-07:00Comments on Old Dog...New Tricks: One Local Summer 2009Joanhttp://www.blogger.com/profile/15808564803197692384noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8649506332427883852.post-6949508715181437912009-05-20T18:27:06.208-07:002009-05-20T18:27:06.208-07:00It still has been fairly cool here - even on our n...It still has been fairly cool here - even on our nice days. We've had just a couple that were 80+. So, the chard seems to be happy so far. Am heading out there soon to harvest a bunch for tonight, so I'll take a closer look at how it is doing.Joanhttps://www.blogger.com/profile/15808564803197692384noreply@blogger.comtag:blogger.com,1999:blog-8649506332427883852.post-34205129947404169252009-05-18T02:18:00.000-07:002009-05-18T02:18:00.000-07:00Glad to see you participating, I love hearing how ...Glad to see you participating, I love hearing how others are enjoying their local foods. Good idea on the CSA, it must be more convenient as well as less energy use. How is your chard doing? For some reason I always thought of it as a cool weather (fall/winter) crop.<br />I have been eating lettuce from my garden too, along with the green garlic, and some early asparagus from the farmers markets.Anonymousnoreply@blogger.com